Weekend Specials

Traditional Colombian tamal made with seasoned corn masa, pork, chicken, and vegetables, wrapped in a banana leaf and slow-cooked until tender.

Whole fried mojarra served with white rice, crispy patacones, fresh salad and lime.

Hearty Colombian soup with chicken, cassava, plantain, potato and corn, served with white rice, avocado and chicken topped with hogao.

Weekend Menu

This weekend at Hola.

Saturday & Sunday • 10 am to 5pm

Limited quantities. Once it's gone, it's gone until next weekend.

Dining in? Just ask your server, no need to order ahead

New specials every weekend. Follow @holacafeandmarket so you don’t miss one.